Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens and garlic.
Tender tip pieces of marinated rib eye beef cooked with peppers, onions, garlic and a touch of rosemary.
Pieces of lamb cooked to perfection with garlic, ginger and onion, and finished with turmeric.
Diced chicken breast, marinated with house seasoning and sautéed with onions, oil, rosemary, and jalapeño.
Strips of leg of lamb marinated in awaze and sautéed with onions, garlic and pepper.
Legs of free range chicken, slow-cooked in a dense stew of onions, berbere, and kibbeh.
RICH EVENING DISHES