We love sharing fresh food with family and friends – nothing inspires us more. Welcome to Makeda, where you can enjoy good meals and togetherness.
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Authentic Ethiopian Cuisine

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BEEF

GOMEN BESIGA

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens and garlic.

MAKEDA TIBS

Tender tip pieces of marinated rib eye beef cooked with peppers, onions, garlic and a touch of rosemary.

LAMB

YEBEG KIKIL

Pieces of lamb cooked to perfection with garlic, ginger and onion, and finished with turmeric.

DORO TIBS

Diced chicken breast, marinated with house seasoning and sautéed with onions, oil, rosemary, and jalapeño.

POULTRY

AWAZE TIBS

Strips of leg of lamb marinated in awaze and sautéed with onions, garlic and pepper.

DORO WOT

Legs of free range chicken, slow-cooked in a dense stew of onions, berbere, and kibbeh.

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